Mini Pumpkin Crème Brulee

Mini Pumpkin Crème Brulee

ohioeggs.com

Directions - Preheat oven to 325˚ F. Cut the tops off the mini pumpkins and scoops out the insides to make a pumpkin bowl.

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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Cooking tools:

  • Kitchen torch
  • Baking dish
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Spoon
  • Measuring cup
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 3 large egg yolks
  • 3/4 cup brown sugar
  • 1 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 6 mini pumpkins
  • 1/4 cup granulated sugar

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