Mexican turkey meatballs & rice | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican turkey meatballs & rice & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Nonstick skillet
- Microwave
- Can opener
- Colander
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 500 g Turkey breast mince, raw
- 50 g Calorie Controlled Brown Bread, whizzed into breadcrumbs
- 2 tablespoon(s) Taco seasoning
- 4 spray(s) Calorie controlled cooking spray
- 1 can(s), large Tinned Tomatoes
- 1 can(s), large, drained Kidney Beans, cooked
- 2 pouch(es) Brown rice, microwaveable
- 2 tablespoon(s), level Reduced fat soured cream
- 20 g Coriander, fresh
- 1 medium Lime, cut into wedges, to serve
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