Yudofu
Yudofu is a comforting Japanese dish highlighting tofu in a light kombu broth. This vegan and gluten-free recipe is easy to prepare, showcasing the subtle flavors of its ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Mixing bowl
- Stove
Ingredients
- 1 block firm tofu
- 4 cups water
- 1 piece kombu seaweed
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