Yudofu: Tofu hot pot - Kombu Seaweed Recipes
Experience the subtle sweetness and smooth texture of Yudofu in a traditional Japanese hot pot, infused with mild Umami from Kombu dashi broth.
Keywords
- kurakon
- kombu
- seaweed
- recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kurakonusa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Plate
Ingredients
- 26 ounces (740g) Soft tofu
- 2 Green onion
- 1 Carrot
- 1 Serving Ponzu
- Choice of condiments (green onion, bonito flakes)
- 27 fl oz (800ml) Dashi broth (Kombu dashi)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yudofu: Tofu hot pot - Kombu Seaweed Recipes
kurakonusa.com
Yudofu
chopped.com
Foryoueats: Hot Tofu (Yudofu)
foryoueats.com
Hot Tofu (Yudofu)
asianinspirations.com.au
Yudofu
justhungryeveryday.com
Yudofu Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Yu-dofu (Simmered Tofu)
hyperjapan.co.uk
Yudofu | Recipe Cart
getrecipecart.com