Yudofu
A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a...
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Ladle
Ingredients
- 1lb Firm Tofu
- 1oz Kombu (dried kelp)
- 6 cups Water
- Step No
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