Yudofu: Tofu hot pot - Kombu Seaweed Recipes
Traditional Japanese hot pot with irresistible smooth texture. You can taste tofu's subtle sweetness with mild Umami infused Kombu dashi broth.
Keywords
- kurakon
- kombu
- seaweed
- recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Plate
Ingredients
- 26 ounces (740g) Soft tofu
- 2 Green onion
- 1 Carrot
- 1 Serving Ponzu
- Choice of condiments (green onion, bonito flakes)
- 27 fl oz (800ml) Dashi broth (Kombu dashi)
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