Braised Smoky Seitan & Plantain Mash | Meals You Love
Tender seitan slowly braised in a smoky, savory sauce, served with a naturally sweet and creamy plantain mash for a unique and comforting Latin-inspired meal.
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion (large, chopped)
- 3 clove garlic (minced)
- 14 ounce seitan (cut into 1-inch pieces)
- 1 can crushed tomatoes
- 1 cup vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 2 yellow plantains (ripe, peeled, chopped)
- 0.25 cup plant-based milk (unsweetened)
- 1 tablespoon vegan butter
- 0.25 cup fresh cilantro (chopped, for garnish)
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
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