Wild Rice Salad

Ingredients

• 1 1/2 cups wild rice, rinsed and drained
• 1 medium red or yellow bell pepper, roasted and diced
• 10 sun-dried tomatoes packed in oil, drained and chopped
• 20 Kalamata or other brine-cured black olives, pitted and chopped
• 2 T. finely chopped fresh herbs such as basil, parsley, and mint
• 1/4 cup pine nuts, toasted lightly
• 1/4 cup olive oil
• 2 T. fresh lemon juice
• 2 T. chopped scallions or minced red onion