Beef Kebabs with Garlic Herb Baby Potatoes
Use this simple hack to make kebabs in no time! Pair them with crispy, garlicky herb baby potatoes for the perfect complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds ground beef
- 1 onion
- 6 cloves garlic or 6 cubes Gefen Frozen Garlic
- 1/2 cup fresh parsley leaves
- 2 teaspoons ground cumin, such as Pereg
- 2 teaspoons Pereg Paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag whole baby potatoes
- 10 cloves garlic or 10 cubes Gefen Frozen Garlic
- 1/3 cup packed fresh parsley
- 4 tablespoons Gefen Olive Oil
- 1/2 teaspoon salt
- dash black pepper
- cucumbers, diced
- tomatoes, diced
- granulated garlic powder
- salt
- black pepper
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