Gluten-Free Blueberry Breakfast Millet Recipe
Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice. In this recipe, we use it instead of oatmeal with delicious
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 3 cups water
- 1 cup uncooked millet
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup frozen blueberries
- 1/4 cup chopped walnuts
- Brown sugar, if desired
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