Sliced squash with Parmesan cheese | Isabelle Huot – Isabelle Huot

Sliced squash with Parmesan cheese | Isabelle Huot – Isabelle Huot

www.isabellehuot.com

What better way to accompany a meal than with tasty slices of acorn squash with Parmesan cheese. A healthy and tasty recipe.

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Ingredients

  • 1 acorn squash, seeded and sliced
  • 2 tbsp (30 ml) olive oil
  • Meat seasoning from Isabelle Huot Doctor of Nutrition
  • 125 ml (1/2 cup) parmesan cheese, grated

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