Sliced squash with Parmesan cheese | Isabelle Huot – Isabelle Huot
What better way to accompany a meal than with tasty slices of acorn squash with Parmesan cheese. A healthy and tasty recipe.
Ingredients
- 1 acorn squash, seeded and sliced
- 2 tbsp (30 ml) olive oil
- Meat seasoning from Isabelle Huot Doctor of Nutrition
- 125 ml (1/2 cup) parmesan cheese, grated
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