Classic Beef Wellington Recipe (Converted from YouTube Video) | Free PDF Download
A traditional Beef Wellington featuring lean beef tenderloin wrapped with seasoned mushrooms and Parma ham, all encased in puff pastry. The beef is seared to...
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Ingredients
- 500 grams Beef tenderloin center-cut
- 2 tablespoons English mustard
- 2 tablespoons Olive oil
- 200 grams Mushrooms
- 6 slices Parma ham (Prosciutto)
- 1 sheet Puff pastry
- 1 whole Egg
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