Cherkessian Cheese (Homemade Goat Cheese)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Wicker basket
- Plastic mold
- Stockpot
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Colander
- Kitchen scale
Ingredients
- 1 gallon whole goat milk, not ultra-pasteurized
- 2 cups plain goat yogurt
- ½ cup white vinegar
- Kosher salt, to taste
- A candy or instant-read thermometer
- 2 yards cheesecloth, folded into an 18-inch square 4 layers thick
- 2-cup wicker basket or plastic mold
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