Burnished Cheesecake

Burnished Cheesecake

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Stand mixer
  • Springform pan
  • Parchment paper
  • Oven
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 ½ cups (35 ¼ ounces) cream cheese, room temperature
  • 1 ½ cups granulated sugar
  • 2 cups heavy cream
  • 5 large eggs
  • ¼ cup all purpose flour

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