Cheese Vareniki (Dumplings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Bench scraper
- Grater
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 1 pound farmer cheese
- 1 large egg
- ½ cup kefir
- ¾ cup grated parmesan cheese
- Scant ½ cup all-purpose flour
- 1 ½ teaspoons kosher salt, plus more to taste
- ¼ cup minced chives
- 3½ cups (450 grams) all-purpose flour
- 1 tablespoon kosher salt
- ¾ cup plus 2 tablespoons cold water
- 5 tablespoons unsalted butter, at room temperature, divided
- 5 teaspoons white wine vinegar, divided
- Salt
- Sour cream or crème fraîche
- Fresh dill or scallions
More Like This
Pelmeni (Beef Dumplings)
jewishfoodsociety.org
Vareniki with Farmers Cheese Recipe - Easy Step-by-Step Guide
cook.me
lazy vareniki Archives
delightsofculinaria.com
Russian Cheese Dumplings - Varenyky
bylena.com
Russian Cheese Dumplings - Varenyky
bylena.com
Khinkali (Georgian Dumplings)
jewishfoodsociety.org
Nalesniki (Crepes Filled With Chicken or Cheese)
jewishfoodsociety.org
Manti (Uzbek Beef Dumplings)
jewishfoodsociety.org