J’ben (Homemade Moroccan Cheese)

J’ben (Homemade Moroccan Cheese)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Cheese mold
  • Cheesecloth
  • Instant-read thermometer
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 liter whole cow’s milk
  • 1 teaspoon fine sea salt
  • 1 liter buttermilk
  • 1 ½ qt. cheese mold and cheese cloth

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