Linda’s Vegan Ukranian Borscht | Just A Pinch Recipes
Prepare your vegetables, and add all your ingredients into a large stock pot Heat water to boil and then lower to simmer Simmer the soup about 1 hour. Optional: add apple...
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Cooking tools:
- Blender
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 8 to 10 beets, peeled & either cubed or matchsticks
- 3 stalk(s) celery, cut in chunks
- 2 large carrots, peeled and sliced thick
- 1 large onion, cut into 1/8ths
- 1 medium turnip, peeled & cubed
- 3-4 cup(s) cabbage, sliced and cut up
- 2 medium russet potatoes, cubed
- 2 bay leafs
- 5 sprig(s) fresh parsley, minced (if using dry, 1 tsp)
- 1 teaspoon(s) each salt & pepper
- 3 quart(s) water
- 1 tablespoon(s) apple cider vinegar-optional see notes
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