Lenten Ukrainian borsch with vegetables is a simple and delicious recipe for how to cook step by ste
Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what...
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Potato – 3 pieces
- Beetroot – 2 pieces
- Carrot – 2 pieces
- Onion – 1 piece
- Bulgarian pepper – 1 piece
- Zucchini – 1 piece
- Celery – 2 stalks
- Garlic – 2 cloves
- Spices and seasonings – 1 tbsp
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