Thai yellow curry seafood chowder | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp vegetable oil
• 1 brown onion, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, crushed
• 1/4 cup yellow curry paste
• 2 tbsp plain flour
• 2 cups Massel chicken style liquid stock
• 270ml can coconut milk
• 2 desiree potatoes, peeled, cut into 1.5cm pieces
• 200g peeled green prawns
• 300g (skinless, boneless) firm white fish fillets, cut into 2cm pieces
• 2 green onions, thinly sliced
• Fresh coriander sprigs, to serve
• Lime wedges, to serve