A recipe for rabbit dumplings | ShootingUK
Enjoy A Recipe For Rabbit Dumplings with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Ingredients
- 100g strong flour
- 60g cold water
- a good pinch of sesame seeds
- 570ml good game stock
- 1tsp dark miso paste
- Soy sauce, to season
- 150g minced rabbit meat (IT IS BEST to use the haunches)
- ½tsp Chinese five spice
- 1 dsp chopped coriander and spring onion
- 1tsp each of chopped ginger and garlic
- A few chilli flakes
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