A recipe for a buttery rabbit dhal | ShootingUK
Enjoy Cooking Rabbit 2 with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Ingredients
- 2 small onions or 1 medium, or whatever you have to hand
- 1½” piece of ginger
- 100g butter (yes, sorry, but it’s worth it)
- 150g red lentils
- 2 to 4 rabbit legs, boned and chopped up small
- 1 dsp garam masala
- A pinch or two of salt
- A fresh bay leaf, or two
- Water or rabbit stock
- Half a lemon
- Black pepper
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