Veal Meatballs with Gorgonzola Recipe - (4.8/5)

Name: Veal Meatballs with Gorgonzola Recipe - (4.8/5)
Ingredients: 2 slices stale good-quality white bread, crusts trimmed; 1/2 cup milk; 2 tbsp. EVOO; 1 1/2 lbs. ground veal; Salt and pepper; 6 oz. gorgonzola crumbled; 1/3 cup grated parmigiano reggiano (a generous handful); 1 egg; 2 cloves garlic, finely pasted or grated; 3 tbsp. chopped or slivered sage leaves; A few grates fresh nutmeg; TO SERVE AS A MEAL add: Apple & Fennel Salad; 1 lemon, juiced; 2 tbsp. honey; 2 tbsp. cider vinegar; 1/4 cup EVOO; 2 green apples—peeled, quartered, cored and thinly sliced crosswise; 1 large bulb fennel—bulb quartered and thinly sliced lengthwise, fronds coarsely chopped to equal 1/2 cup

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Veal Meatballs with Gorgonzola. Discover our recipe rated 4.8/5 by 4 members.

Keywords

Veal Meatballs with Gorgonzola
recipe
Veal
Meat & Poultry
Main Ingredients
Game Meats

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Ingredients

2 slices stale good-quality white bread, crusts trimmed
1/2 cup milk
2 tbsp. EVOO
1 1/2 lbs. ground veal
Salt and pepper
6 oz. gorgonzola crumbled
1/3 cup grated parmigiano reggiano (a generous handful)
1 egg
2 cloves garlic, finely pasted or grated
3 tbsp. chopped or slivered sage leaves
A few grates fresh nutmeg
TO SERVE AS A MEAL add: Apple & Fennel Salad
1 lemon, juiced
2 tbsp. honey
2 tbsp. cider vinegar
1/4 cup EVOO
2 green apples—peeled, quartered, cored and thinly sliced crosswise
1 large bulb fennel—bulb quartered and thinly sliced lengthwise, fronds coarsely chopped to equal 1/2 cup