Lagostina Recipes: Veal Meatballs
Soak the breadcrumbs in milk, then strain them and put them in a large bowl. Add the meat, egg, grated cheese, garlic, parsley and lightly diced basil.
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- Lagostina Recipes: Veal Meatballs
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Ingredients
- 1 cup (250 ml) of Whole milk
- 50 g of Breadcrumbs
- 300 g of Minced veal
- 1 Egg
- 2 Tablespoons of grated pecorino romano
- 2 Minced garlic cloves
- 3 – 4 Sprigs of parsley
- 3 – 4 Basil leaves
- 1 Cup (250 ml) of water
- 4 Potatoes
- 1 Carrot
- 1 Cup (250 ml) of Tomato pulp
- 50 g of Fresh or Frozen peas
- Salt
- pepper
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