Crusted Dijon Cod with Dilled Fingerling Potatoes and Roasted Broccoli Recipe | Samsung Food App
Cod is one of our favorite fish to cook with because it’s incredibly versatile and embraces flavors both adventurous and plain—in this case, a supremely crispy coating of panko breadcrumbs, Dijon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 12 ounces Cod Fillets
- 12 ounces Fingerling Potatoes
- ¼ ounce Dill
- 2 cloves Garlic
- 8 ounces Broccoli Florets
- 1 unit Lemon
- 2 teaspoons Dijon Mustard
- ¼ ounce Parsley
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- unit Salt
- unit Pepper
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