Healthy Chicken Casserole with Leeks and Dijon Mustard | olivemagazine
This chicken, leek and Dijon casserole is really simple to make, is ready in under and hour and comes in at under 500 calories. What more could you want from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 4 whole skin-on chicken thighs
- 1 leeks chopped
- 2 tsp Dijon mustard
- 250ml chicken stock
- 210g tin butter beans drained
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