Janchi Guksu (Korean Warm Noodle Soup) : recipes

Ingredients

• 4 cups (1L) water
• 10 dried anchovies (heads and guts removed)
• 1 piece dried kelp (about 4-inch square)
• 1 small onion, sliced
• 2 cloves garlic, crushed
• 1 tbsp soy sauce
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp sugar (optional, for balance)
• 200g (7oz) somyeon (thin wheat noodles)
• 1/2 tbsp cooking oil (optional, for boiling noodles separately)
• 1 egg (for egg garnish)
• 1/2 zucchini, julienned
• 1/2 carrot, julienned
• 1 sheet of roasted seaweed (gim), sliced into thin strips
• 1 green onion, finely chopped
• Toasted sesame seeds
• Red chili slices (optional)