Janchi Guksu Korean Banquet Noodles | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BROTH:
• ⅓ whole Daikon Radish
• 8 whole Anchovies
• 5 pieces Dried Kelp
• 3 Green Onion Halves
• 12 cups Water
• 1 Tablespoon Soup Soy Sauce
• ¼ teaspoons Salt
• FOR THE BEEF:
• 2 ounces, fluid Organic Grass Fed Ground Beef
• 1 teaspoon Reduced Sodium Soy Sauce
• 2 cloves Garlic, Minced
• Avocado Oil, As Needed
• FOR THE NOODLE BOWLS
• 1 whole Organic Egg
• ⅓ Zucchini, Thinly Sliced
• ⅓ Carrot, Thinly Sliced
• 2 ounces, weight Somyeon (Korean Thin Wheat Flour Noodles)
• Sesame Seed Oil, To Serve