Chicken Pot Pie

Ingredients

• 2-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (227 g) cold butter, cubed
• 1/3 to 2/3 cup ice water
• 1 cup diced peeled potatoes
• 1 cup sliced carrots
• 1/2 cup butter, cubed
• 1/3 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup chicken broth
• 3/4 cup whole milk
• 2 cups cubed cooked chicken
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 sheets refrigerated pie crust