Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine

Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine

quench.me

Cheesy beef macaroni with a burger twist. Perfect comfort food recipe from Quench Magazine.

View full recipe on quench.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

  • 1/2 Pound ground beef
  • 2 1/4 Cups water
  • 1/2 Cup catsup
  • 1 Teaspoon KRAFT Pure Prepared Mustard -- (optional)
  • 1 Package -- (7 oz.) elbow -- macaroni
  • 3/4 Lb. -- (12 oz.) VELVEETA -- Cheese Spread, cut -- up

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