Palestinian Tahini Salad by Bateekh w Jebneh
Recipe courtesy of March & In’aam, Bateekh w Jebneh It is, in my opinion, the delicious oxymoron of all salads,…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 diced tomatoes
- 2 diced cucumbers
- 1 Handful of parsley or mint
- 3 minced garlic cloves
- 3-6 tablespoons of tahini [depends on how much tahini you enjoy]
- 3-4 tablespoons of lemon juice
- 1 green chilli pepper (optional)
- Salt to taste
- olive oil
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