Grilled Baja Fish Tacos Recipe
Feast on the flavors of Mexico with these authentic grilled baja fish tacos served with avocado, corn tortillas and a zesty slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Microwave
- Refrigerator
- Stove
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 pound whitefish fillets, such as cod, snapper, flounder, mahi mahi
- 1/2 cup Girard’s® Champagne Salad Dressing
- Salt
- pepper
- Slaw (recipe below)
- 1 tablespoon oil
- Corn tortillas
- 1 avocado, sliced
- Cilantro leaves for garnish
- Lime wedges for serving
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