Easy Duchess Potatoes - Shamrock Farms
Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Add a pinch of salt, bring to a boil
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1/4 cup Shamrock Farms Heavy Cream
- 3 tablespoons unsalted butter, softened, plus 2 tablespoons melted for brushing the potatoes
- 2 egg yolks
- 1 teaspoon kosher salt, plus additional to taste
- 1/2 teaspoon freshly ground pepper, plus additional to taste
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