Tex-Mex Tofu Bowls Recipe | Healthy Recipes | Tesco Real Food

Ingredients

• 2½ tsp vegetable oil
• 200g tin sweetcorn, well drained
• 100g cherry tomatoes, quartered
• 1 small red onion, finely diced
• 15g fresh coriander, most finely chopped
• 1 lime, ½ juiced, ½ cut into wedges
• 2 mini plain tortilla wraps, cut into triangles
• ½ tsp smoked paprika
• 2 x 250g packs microwave wholegrain rice with quinoa
• 2 spring onions, finely sliced, green and white parts separated
• ¼ tsp ground cumin
• 300g reserved scrambled tofu
• 400g tin black beans, drained and rinsed​
• ¼ iceberg lettuce, finely shredded