Rosemary and Cheese Dinner Rolls
Homemade dinner rolls filled with melted cheese and topped with sea salt and fresh rosemary. These are perfect for using up any leftover ham at Easter time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Bench scraper
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 2 envelopes of Red Star Active Dry Yeast
- 1 tablespoon sugar
- 1 cup lukewarm water
- 1 pound all purpose flour
- 1/2 tablespoon salt
- 1 tablespoon olive oil
- 2 cups grated manchego or cheddar cheese
- 1 egg (beaten)
- 2 tablespoons fresh chopped rosemary
- Sea salt
- cracked black pepper
- Cornmeal for the baking tray
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