Skillet Beef and Mushroom Toasts with Baby Kale Salad
Delicious comfort food meets healthy salad and together make a happy meal.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Serving bowl
- Serving platter
- Stove
- Paper towel
Ingredients
- 1 large onion, sliced
- 1 pound cremini mushrooms, sliced
- 1 pound lean ground beef
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil
- 2 teaspoons red wine vinegar
- 1/2 teaspoon sugar
- 4 slices sandwich bread, toasted
- 2 stalks celery, diced
- 1 1/2 tablespoon red wine vinegar
- 2 teaspoons maple syrup
- 3 tablespoons extra virgin olive oil
- 4 ounces baby kale
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