Tofu and Mushroom Burgers with Kale Slaw : Foodwise

Ingredients

• 1tablespoon spicy brown mustard
• 2 tablespoons mayo
• ¼ cup extra virgin olive oil
• ¼ cup dill pickle juice
• 1 teaspoon celery salt
• 1 tablespoon sugar
• ½ cup sliced dill pickles
• 1 bunch of kale, stems removed, roughly chopped
• 1 bunch of cilantro, roughly chopped.
• ½ head of Napa cabbage, shredded
• ½ medium onion, thinly sliced
• 1 pound firm tofu
• 1 ½ teaspoons dark chili powder
• 4 ounces baby portabella mushrooms (substitute cremini or white)
• 1 ½ pounds lean ground beef
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper