Mushroom and Kale Breakfast Skillet recipe | Epicurious.com | Recipe Cart

Name: Mushroom and Kale Breakfast Skillet recipe | Epicurious.com | Recipe Cart
Total time: 75 min
Ingredients: 1/4 cup extra-virgin olive oil; 1 tsp. cumin seeds; 1/2 tsp. coriander seeds; 1/4 tsp. crushed red pepper flakes; 2 medium onions, halved, sliced lengthwise into 1/4"-thick strips; 1 lb. mixed wild or crimini mushrooms, sliced 1/4" thick; 1 pint cherry or grape tomatoes; 2 Tbsp. red or white wine vinegar; 1 1/2 tsp. kosher salt; 1 bunch curly kale, stems removed, torn into small pieces; 8 large eggs; Flaky sea salt, chopped parsley and/or cilantro, Aleppo-style pepper (optional), and lemon wedges (for serving)

getrecipecart.com

Export 10 ingredients for grocery delivery Step 1 Preparation Heat oil in a 12" skillet over medium-high.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Skillet
Stove
Chef's knife
Cutting board
Spatula
Measuring spoon

Ingredients

1/4 cup extra-virgin olive oil
1 tsp. cumin seeds
1/2 tsp. coriander seeds
1/4 tsp. crushed red pepper flakes
2 medium onions, halved, sliced lengthwise into 1/4"-thick strips
1 lb. mixed wild or crimini mushrooms, sliced 1/4" thick
1 pint cherry or grape tomatoes
2 Tbsp. red or white wine vinegar
1 1/2 tsp. kosher salt
1 bunch curly kale, stems removed, torn into small pieces
8 large eggs
Flaky sea salt, chopped parsley and/or cilantro, Aleppo-style pepper (optional), and lemon wedges (for serving)