Lemon Pepper Fish, Kale & Beet Salad Recipe | Rouses Market
Fresh lemon pepper fish paired with a kale and beet salad. Get the full recipe, ingredients, cook time and serving size from Rouses Markets.
Ingredients
- 2 salmon or tuna fillets, seasoned
- 5 ounces kale, chopped
- 5 ounces beets, shredded
- 3 ounces feta cheese, crumbled
- 2 ounces sunflower seeds
- 3 ounces dried cranberries
- 1 tablespoons lemon juice
- 1 tablespoons honey
- 8 tablespoons vegetable oil
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