Fish fillets with creamy lemon sauce and kale | Recipes | WW Australia

Fish fillets with creamy lemon sauce and kale | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fish fillets with creamy lemon sauce and kale & see the Points value of this great reci

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Ingredients

  • Baby potatoes 460 g, (12 small potatoes)
  • Cornflour 1 tbs
  • Ling, raw 800 g
  • Fresh lemon rind 3 tsp
  • Lemon juice ⅓ cup(s), (80ml)
  • Vegetable stock, liquid, salt-reduced ⅓ cup(s)
  • Light cream ⅓ cup(s), (85ml)
  • Fresh dill ¼ cup(s), finely chopped
  • Kale 2 cup(s), ( 1 bunch), trimmed and shredded
  • Oil spray 1 x 3 second spray(s)

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