Fish fillets with creamy lemon sauce and kale | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fish fillets with creamy lemon sauce and kale & see the Points value of this great reci
Ingredients
- Baby potatoes 460 g, (12 small potatoes)
- Cornflour 1 tbs
- Ling, raw 800 g
- Fresh lemon rind 3 tsp
- Lemon juice ⅓ cup(s), (80ml)
- Vegetable stock, liquid, salt-reduced ⅓ cup(s)
- Light cream ⅓ cup(s), (85ml)
- Fresh dill ¼ cup(s), finely chopped
- Kale 2 cup(s), ( 1 bunch), trimmed and shredded
- Oil spray 1 x 3 second spray(s)
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