Sheet Pan Fig, Peach and Prosciutto Pizza - Sprinkles & Sea Salt
A perfect pizza for the end of summer! This Sheet Pan Fig, Peach and Prosciutto Pizza is both easy and delicious with it's sweet and savory flavor combos!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Kitchen timer
- Cooling rack
Ingredients
- 1tbsp olive oil
- 1 cup white onions, chopped small
- 1/4 tsp sea salt
- 1 pizza dough, 1 pound
- 1 cup ricotta cheese
- 1/2 tsp dried thyme
- 1 ripe peach, sliced thin
- 5 fresh black mission figs, halved
- 4oz prosciutto
- 4oz shredded mozzarella cheese
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1/8 tsp sea salt
- 1 cup arugula
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