Chicken & Dumplings | Gold'n Plump

Ingredients

• 2 tablespoons vegetable oil
• 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
• 6 carrots, cut into 1/4-inch slices
• 4 stalks celery, cut into 1/2-inch slices
• 1 small onion, finely chopped
• 3 3/4 cups water, divided
• 3 chicken bouillon cubes
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon finely chopped parsley
• 1/2 teaspoon salt
• 1 large egg
• 2/3 cup milk
• 1 tablespoon vegetable oil