Whole Salmon Baked in Salt from Simply Salmon by James Peterson

Whole Salmon Baked in Salt from Simply Salmon by James Peterson

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When I first read about a recipe for a whole fish baked in salt, I was skeptical, suspecting the salt was for show and little else. But with a little experiment

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Ingredients

  • 2 tablespoons vegetable oil, if using aluminum foil
  • 7 to 10 pounds kosher salt
  • one 5- to 7-pound whole salmon, scaled, gutted, and gills removed
  • 6 or more egg whites, as needed

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