Lodin Recipes
Melt-in-your-mouth mashed potatoes made with russet or Yukon Gold potatoes, butter, and milk—serves 6. Perfect side for any meal!
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled & cut into 2-in chunks
- ¾ teaspoon salt
- 6 tablespoons butter, softened
- 1 cup whole milk or half-and-half, warmed
- ground black pepper
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