Penne with Broccoli Rabe, Walnuts, and Pecorino Recipe | Epicurious
Penne pasta tossed with broccoli rabe, walnuts, and pecorino cheese—delicious autumn flavors in this simple yet flavorful recipe.
Keywords
- penne
- italian
- broccoli rabe
- walnut
- pecorino
- main
- dinner
- vegetarian
- quick
- easy
- weeknight meals
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup olive oil
- 2 1/2 cups chopped leeks (white and pale green parts only; about 2 large)
- 2 large bunches broccoli rabe (rapini),* stemmed, coarsely chopped
- 4 garlic cloves, peeled
- 3/4 cup vegetable broth
- 1/3 cup crme frache or whipping cream
- 1 tablespoon finely grated lemon peel
- 1 cup grated Pecorino Romano cheese, divided
- 1 pound penne
- 1 1/2 cups walnut halves, toasted
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