Crispy Sriracha Spring Rolls Recipe: How to Make It
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer!...
Ingredients
- 3 cups coleslaw mix (about 7 ounces)
- 3 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 pound boneless skinless chicken breasts
- 1 teaspoon seasoned salt
- 2 packages (8 ounces each) cream cheese, softened
- 2 tablespoons Sriracha chili sauce
- 1 package (24 to 28 each) spring roll wrappers, thawed
- Oil for deep-fat frying
- Sweet chili sauce, optional
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