Simple Salmon Meatballs: The Perfect Family-Friendly Recipe
Juicy salmon meatballs steal the show at any dinner table with their irresistible flavor. Follow the recipe to make this quick seafood delight that will impress your guests.
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Ingredients
- 1 pound (454 grams) skinless salmon, cut into chunks
- 1 egg white
- 3 tablespoons minced cilantro
- 2 garlic cloves, minced
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon paprika
- ½ teaspoon ground oregano
- ½ medium onion, grated
- ¼ cup + 2 tablespoons (90 milliliters) whole wheat panko breadcrumbs
- ¾ (170 grams) California avocado, skin & seed removed
- 3 tablespoons fat-free plain Greek yogurt
- 2 tablespoons minced cilantro
- 1 clove garlic, minced
- ¼ – ½ teaspoon chipotle chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ lime, juiced
- 5 tablespoons (75 milliliters) water
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