Cinnamon Snaps
Cook Time: 37 Minutes Yield: 3 dozen cookies Ingredients - 1/2 C. butter - 1/4 C. Crisco® All-Vegetable Shortening - 1 C. brown sugar - 1 egg - 1/4 C.
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Ingredients
- 1/2 C. butter
- 1/4 C. Crisco® All-Vegetable Shortening
- 1 C. brown sugar
- 1 egg
- 1/4 C. Grandma’s® Original Molasses
- 1/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 C. white sugar
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