Ginger Snaps
Discover how to bake delicious Ginger Snaps at home in just 1 hour and 45 minutes, yielding 48 cookies. Perfect spice cookies with a molasses twist!
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Ingredients
- ½ C. Crisco® All-Vegetable Shortening
- ¼ C. light brown sugar
- 1 C. white sugar, divided
- ½ C. Grandma’s® Original Molasses
- 1 egg
- 2 C. flour
- 1 ½ tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- 3 ½ tsp. Spice Islands® Ground Ginger
- ¼ tsp black pepper, finely ground
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