Garlic Prawns with Citrus Chilli Butter

Name: Garlic Prawns with Citrus Chilli Butter
Ingredients: 8 large raw Australian wild caught banana prawns, whole; 500g medium raw Australian wild caught banana prawns, peeled, headed and deveined; 160g butter; 2 tablespoons olive oil; 4 cloves garlic, sliced; 2 lemons, zested; 1 small red chilli, sliced; 2 tablespoons finely chopped parsley; Fresh lemon wedges and crusty bread to serve

raptis.com.au

Sizzle and spice meet zesty brightness in our Garlic Prawns with Citrus Chilli Butter. Plump Australian wild caught banana prawns are seared to perfection in this vibrant, flavour-packed seafood...

View full recipe on raptis.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.

Share this recipe:

Cooking tools:

Cast iron skillet
Microplane
Kitchen scale
Stove
Cutting board
Chef's knife
Measuring spoon
Tongs
Spoon
Serving platter

Ingredients

8 large raw Australian wild caught banana prawns, whole
500g medium raw Australian wild caught banana prawns, peeled, headed and deveined
160g butter
2 tablespoons olive oil
4 cloves garlic, sliced
2 lemons, zested
1 small red chilli, sliced
2 tablespoons finely chopped parsley
Fresh lemon wedges and crusty bread to serve