TORTA PASQUALINA / EASTER PIE - Scotts Supermarket
TORTA PASQUALINA / EASTER PIE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 500 g flour
- 3 tbsps olive oil
- Pinch of salt
- Enough cold water to form a soft, pliable dough
- 500 g spinach
- 300 g ricotta
- 200 g fresh cheeselets
- 30 g butter
- 6 eggs
- 50 g grated parmesan
- Small bunch of chopped parsley
- 2 garlic cloves, finely chopped
- Extra olive oil
- Pinch of ground nutmeg
- Salt and pepper
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